The soup is usually salt flavor, and seasoned with sake and salt only.
Serve as main dish or as a replacement of miso soup (which means to accompany with rice.
Salmon Teriyaki Miso Soup with Udon and Spinach.
Bahan Membuat Salmon Head Miso Soup
- 1 pack udon (bs ganti ramen/1 bh kepala ikan salmon).
- Secukupnya garam dan air lemon untuk marinasi ikan selama 15 min.
- 600-800 ml air.
- 2 siung bawang putih.
- 1 buah bawang bombay ukuran kecil.
- 1 sdm korean soybean paste (tauco korea).
- 1 sdm gochugaru / korean chili flakes.
- 1 buah cabe merah/hijau, iris.
- 1 buah tofu (bs ganti tahu putih), potong2 sesuai selera.
- secukupnya garam, dan gula pasir, to taste.
- Secukupnya irisan daun bawang.
Langkah Memasak Salmon Head Miso Soup
- Didihkan air, lalu ambil 1 sdm tauco korea dan taruh di saringan, sambil di aduk2 di air, sisa tauco yg tidak dapat larut, bisa di buang saja. Didihkan..
- Masukkan tofu, udon dan semua bahan bumbu lainnya, koreksi rasa hingga enak..
- Sajikan dengan taburan daun bawang..
This Miso Soup With Salmon is a delightfully savory soup that is bursting the umami miso flavor! Add wakame and bring to a boil again. How to make Salmon Head Sinigang sa Miso. Heat cooking oil in a pot. Sauté garlic, onion, ginger, and tomatoes until they start to soften and become fragrant.
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